AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Dragon city restaurant marshall road1/7/2024 For mains, the Traditional Steamed Grouper in Superior Stock (黄汤古法斑影海星斑) is Chef Ricky’s rendition of a humble Cantonese heritage dish. Guests can also choose to kick-start their meal with the Deep-fried Crispy Fish Skin, Whitebaits and Lotus Roots coated with Fermented Minced Garlic (避风糖脆双鲜). Heading Chef Ricky’s list of signature creations is the Crispy Chicken Smoked with Royal Tie Guanyin (烟熏脆皮茶皇鸡), luxuriously elevating the classic delicacy’s taste to the next level. From exquisite classic specialities and roasts, to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient. Hai Tien Lo’s refreshed menu boasts a curated selection of Chef Ricky’s signature creations, spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.
0 Comments
Read More
Leave a Reply. |